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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh > Red Fish Flesh

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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh > Red Fish Flesh
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2 items, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (1)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Packed In Edible Medium (1)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone