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 Applesauce, canned, sweetened, without salt 
  
  
  

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Source: Google


Ingredients
Ingredients List

Additives List

Applesauce, canned, sweetened, without salt (includes USDA commodity)
09020
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.16
Total lipid (fat)
(204)
g0.17
Carbohydrate, by difference
(205)
g17.49
Ash
(207)
g0.21
Energy
(208)
kcal68
Sucrose
(210)
g1
Glucose (dextrose)
(211)
g5.5
Fructose
(212)
g7.27
Maltose
(214)
g0.89
Water
(255)
g81.98
Energy
(268)
kJ283
Sugars, total
(269)
g14.67
Fiber, total dietary
(291)
g1.2
Calcium, Ca
(301)
mg3
Iron, Fe
(303)
mg0.12
Magnesium, Mg
(304)
mg3
Phosphorus, P
(305)
mg6
Potassium, K
(306)
mg75
Sodium, Na
(307)
mg2
Zinc, Zn
(309)
mg0.03
Copper, Cu
(312)
mg0.032
Manganese, Mn
(315)
mg0.03
Selenium, Se
(317)
mcg0.3
Vitamin A, IU
(318)
IU6
Carotene, beta
(321)
mcg3
Vitamin E (alpha-tocopherol)
(323)
mg0.18
Cryptoxanthin, beta
(334)
mcg2
Lutein + zeaxanthin
(338)
mcg18
Vitamin C, total ascorbic acid
(401)
mg1.7
Thiamin
(404)
mg0.017
Riboflavin
(405)
mg0.022
Niacin
(406)
mg0.072
Pantothenic acid
(410)
mg0.044
Vitamin B-6
(415)
mg0.027
Folate, total
(417)
mcg1
Choline, total
(421)
mg3.3
Vitamin K (phylloquinone)
(430)
mcg0.6
Folate, food
(432)
mcg1
Folate, DFE
(435)
mcg DFE1
Tryptophan
(501)
g0.002
Threonine
(502)
g0.007
Isoleucine
(503)
g0.007
Leucine
(504)
g0.011
Lysine
(505)
g0.011
Methionine
(506)
g0.002
Cystine
(507)
g0.002
Phenylalanine
(508)
g0.005
Tyrosine
(509)
g0.003
Valine
(510)
g0.008
Arginine
(511)
g0.006
Histidine
(512)
g0.003
Alanine
(513)
g0.007
Aspartic acid
(514)
g0.032
Glutamic acid
(515)
g0.019
Glycine
(516)
g0.007
Proline
(517)
g0.006
Serine
(518)
g0.007
Fatty acids, total saturated
(606)
g0.03
12:0
(611)
g0.001
14:0
(612)
g0.001
16:0
(613)
g0.025
18:0
(614)
g0.004
18:1 undifferentiated
(617)
g0.007
18:2 undifferentiated
(618)
g0.045
18:3 undifferentiated
(619)
g0.009
Fatty acids, total monounsaturated
(645)
g0.007
Fatty acids, total polyunsaturated
(646)
g0.054

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Fruit or Fruit Product (US CFR) (25)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Fruit-Producing Plant (27) 
 Core Or Pome Fruit (3) 
 Apple (3)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Semiliquid (8) 
 Semiliquid With Solid Pieces (6)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Carbohydrate Or Related Compound Added (23) 
 Carbohydrate Added (23) 
 Sugar Or Sugar Syrup Added (20)
 Flavoring Or Taste Ingredient Added (46) 
 Sweetener Added (20) 
 Nutritive Sweetener Added (20) 
 Sugar Or Sugar Syrup Added (20)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Sterilized By Heat (22)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Form (16) 
 Can, Bottle Or Jar (16)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
 Dietary Claim Or Use (49) 
 Nutrition-Related Claim Or Use (45) 
 Salt Or Sodium Special Claim Or Use (36) 
 No Or Reduced Salt Or Sodium Claim Or Use (36) 
 No Salt Added Claim Or Use (36)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Maltose (20)
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Carotenoids (79) 
 Beta-carotene, total (71)
 Beta-cryptoxanthin (27)
 Lutein plus zeaxanthine (59)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)