all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (3) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (2) J. Preservation Method (group results) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (2) M. Container or Wrapping: all > Container Or Wrapping By Form Can, Bottle Or Jar (3) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping By Form × 3 results Group by: A. Regulatory Category, C. Part of Substance, F. Extent of Heat Treatment, G. Cooking Method, M. Container or Wrapping   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone