all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packing Medium Not Known (1) M. Container or Wrapping Container Or Wrapping By Material (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material > Coating Enamel > Seafood Enamel P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Beef broth or bouillon powder, dry

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple × N. Contact Surface: Food Contact Surface From Human-Made Material > Coating Enamel > Seafood Enamel × 1 item, grouped by M. Container or Wrapping (view ungrouped items) Container Or Wrapping By Material (1)    (Click to View)   Oyster, canned, solids and liquids