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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooking Method Not Applicable (2)

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Preserved By Heat Treatment (2)

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Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping By Material
Metal Container (2)

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Food Contact Surface From Human-Made Material (2)

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Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids