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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

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Ingredient Added (1)
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J. Preservation Method (group results)
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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
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 Packed In Edible Medium (1)

M. Container or Wrapping
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Vitamin K-1 (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
 Color Of Poultry Meat (1)

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Material (1)   
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 Tuna, light, canned in oil 
  
  
  

Container Or Wrapping Not Known (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour