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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form
Can, Bottle Or Jar (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Cut Of Meat (1)
 Grade Of Meat (1)

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 Oyster, breaded and fried 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 results
Group by: A. Regulatory Category, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone