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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (112)

B. Identifying Substance (group results)
Animal Used As Food Source (25)
Chemical Food Source (1)
Food Source Not Known (1)
 Liquid As Food Source (2)
Plant Used As Food Source (83)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (15)
Part Of Animal (25)
Part Of Plant (69)
Part Of Plant Or Animal Not Applicable (3)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (21)
Physical State, Shape Or Form, Multiple (1)
Semiliquid (3)
Semisolid (9)
Solid (78)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (16)
Heat-Treated (80)
Not Heat-Treated (16)

G. Cooking Method (group results)
Cooked By Dry Heat (9)
Cooked By Moist Heat (18)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (74)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (40)
Ingredient Added (53)
 No Treatment Applied (23)
Treatment Applied Not Known (18)
Water Added Or Removed (24)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (79)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (3)
Preserved By Filtration (1)
Preserved By Heat Treatment (15)
Preserved By Reducing Water Activity (12)

K. Packing Medium (group results)
No Packing Medium Used (107)
Packed In Edible Medium (1)
 Packing Medium Not Known (4)

M. Container or Wrapping
Container Or Wrapping By Form (7)
Container Or Wrapping By Material (5)
Container Or Wrapping Not Known (99)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (109)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (112)
 Dietary Claim Or Use (22)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (2)

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 Egg, whole, scrambled 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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112 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (7)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Cola, carbonated 
  
  
  
all 7 items...

Container Or Wrapping By Material (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
all 5 items...

Container Or Wrapping Not Known (99)   
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 Almond, dried 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Peach, raw 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
all 99 items...

No Container Or Wrapping Used (1)   
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 Nuts, coconut meat, raw