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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Meat, Poultry, Seafood or Related Product (US CFR)
(3)
B. Identifying Substance
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Animal Used As Food Source
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C. Part of Substance
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Part Of Animal
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E. Physical State, Shape or Form
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Whole, Natural Shape
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Whole, Shape Achieved By Forming
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F. Extent of Heat Treatment
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Heat-Treated
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G. Cooking Method
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Cooking Method Not Applicable
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Cooking Method Not Known
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H. Treatment Applied
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Food Modified
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Ingredient Added
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J. Preservation Method
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Preserved By Chemicals
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Preserved By Heat Treatment
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
Container Or Wrapping Not Known
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N. Contact Surface
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Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Human Food
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Human Food, No Age Specification
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R. Geographic Places and Regions
S. Substances Included
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Not Fully Specified
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Nutrients
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Cut Of Meat
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Cut Of Meat, U.S.
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Cut Of Meat Not Known
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Round Or Leg (Meat Cut)
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Side (Meat Cut)
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Coffee cake, made with egg and milk
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Bread, cornbread, made with degermed corn meal
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Sardine, Atlantic, canned In oil, without bone
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
:
Solid
>
Whole
×
P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Human Food
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Cut Of Meat
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Cut Of Meat, U.S.
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3 items, grouped by
M. Container or Wrapping
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Container Or Wrapping Not Known
(3)
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Pork, ham, canned
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Pork, cured, salt pork, raw
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Frankfurter, cooked