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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) > Candy (US CFR) > Soft Candy (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)

Z. Adjunct Characteristics

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)
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1 item, grouped by M. Container or Wrapping (view ungrouped items)

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 Candies, milk chocolate