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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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Milk or Milk Product (US CFR)
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Plant Used As Food Source
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Nutrients
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Lipid components
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Fatty acids
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Saturated fatty acids
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Fatty acid 10:0 (capric acid)
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Fatty acid 12:0 (lauric acid)
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Fatty acid 14:0 (myristic acid)
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Fatty acid 15:0 (pentadecylic acid)
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Fatty acid 17:0 (margaric acid)
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Fatty acid 18:0 (stearic acid)
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Fatty acid 20:0 (arachidic acid)
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Fatty acid 22:0 (behenic acid)
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Fatty acid 24:0 (lignoceric acid)
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Z. Adjunct Characteristics
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Cream, fluid, light (coffee cream or table cream)
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Coffee, instant, regular, prepared with water
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Skim milk, not fortified
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
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B. Identifying Substance
:
Plant Used As Food Source
>
Vegetable-Producing Plant
>
Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
×
E. Physical State, Shape or Form
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Semisolid
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S. Substances Included
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Nutrients
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Lipid components
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Fatty acids
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Saturated fatty acids
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1 item, grouped by
M. Container or Wrapping
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Container Or Wrapping Not Known
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Margarine, fortified