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Dairy Product (US CFR)
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Pork, bacon, rendered fat, cooked
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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E. Physical State, Shape or Form
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Semisolid
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J. Preservation Method
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Preserved By Heat Treatment
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Pasteurized By Heat
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Nutrients
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4 items, grouped by
M. Container or Wrapping
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Container Or Wrapping Not Known
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Butter, without salt
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese
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Margarine, fortified