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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (2)
 Milk or Milk Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (2)
Flavoring Or Taste Ingredient Added (2)
Food Added (2)

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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

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No Packing Medium Used (3)

M. Container or Wrapping
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Ice cream 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping Not Known (3)   
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  
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 Low fat milk, not fortified