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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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Apple juice, canned or bottled, unsweetened, with added ascorbic acid
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dressing, Condiment, Gravy or Sauce (US CFR)
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B. Identifying Substance
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Plant Used As Food Source
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Grain Or Seed-Producing Plant
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Liquid
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Liquid, Low Viscosity
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Liquid, Low Viscosity, With No Visible Particles
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Soy sauce made from hydrolyzed vegetable protein