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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Dressing for Food (US CFR) (2)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)
Soybean (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
 Nutrients (2)

Z. Adjunct Characteristics

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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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K. Packing Medium: No Packing Medium Used
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2 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping Not Known (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt