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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Turkey (Poultry)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preservation Method Not Known

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Turkey (Poultry)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping Not Known (1)   
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 Turkey, edible portion, roasted