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B. Identifying Substance: all > Liquid As Food Source (group results)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Tomato, red, ripe, raw 
  
  
  
 
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B. Identifying Substance: Liquid As Food Source
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Not Heat-Treated
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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 Cola, carbonated