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B. Identifying Substance: Plant Used As Food Source |
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Container Or Wrapping By Form (11) |
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| Orange juice, canned, unsweetened | | | | | | | |
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| Peaches, canned, heavy syrup | | | | | | | |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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| Beets, canned, no salt added, solids and liquids | | | | | | | |
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Container Or Wrapping By Material (4) |
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| Soy sauce made from hydrolyzed vegetable protein | | | | | | | |
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| Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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