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B. Identifying Substance: all > Plant Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats > Fat, total

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Salami, cooked, beef 
  
  
  
 
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 Pineapple, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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M. Container or Wrapping: No Container Or Wrapping Used
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S. Substances Included: Nutrients > Lipid components > Fats > Fat, total
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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 Nuts, coconut meat, raw