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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide (group results)

Z. Adjunct Characteristics

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 Carrot, raw 
  
  
  
 
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 Tomato, red, ripe, raw 
  
  
  
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Pesticide
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2 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (1)   
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 Corn, yellow 
  
  
  

Container Or Wrapping Not Known (1)   
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 Honey