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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 Gelatin desserts, dry mix 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping By Form
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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Group by: B. Identifying Substance, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface, S. Substances Included
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow