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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

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J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping

N. Contact Surface (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid > Whole
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K. Packing Medium: No Packing Medium Used
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6 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping Not Known (6)   
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Carrot, raw