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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
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J. Preservation Method (group results)
Preserved By Heat Treatment (2)

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 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Cut Of Meat (1)
 Grade Of Meat (1)

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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2 results
Group by: B. Identifying Substance, C. Part of Substance, G. Cooking Method, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone