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 | | B.  Identifying Substance: Animal Used As Food Source | × | 
| E.  Physical State, Shape or Form: Solid | × | 
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 |  | Beef, cured, corned beef, canned |  |  |  |  |  |  |  |  |  |  | 
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 |  | Fish, salmon, sockeye, canned, drained solids with bone |  |  |  |  |  |  |  |  |  |  | 
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 |  | Sardine, Atlantic, canned In oil, without bone |  |  |  |  |  |  |  |  |  |  | 
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