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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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1 item, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping Not Known (1)   
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 Frankfurter, cooked