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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid |
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J. Preservation Method: Preserved By Heat Treatment |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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Container Or Wrapping By Form (3) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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