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A. Regulatory Category (group results)
Product Type, USA (26)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (10)
Meat Animal (Mammal) (13)
 Poultry Or Game Bird (3)

C. Part of Substance (group results)
Part Of Animal (26)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (9)
 Whole (12)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (20)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (14)
Cooking Method Not Known (3)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (11)
Ingredient Added (12)
 No Treatment Applied (8)
Treatment Applied Not Known (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (15)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (21)
Packed In Edible Medium (4)
 Packing Medium Not Known (1)

M. Container or Wrapping
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (21)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (22)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (26)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (26)
Arginine (26)
Aspartic acid (26)
Cystine (26)
Glutamic acid (26)
Glycine (26)
 Histidine (26)
Hydroxyproline (2)
Isoleucine (26)
Leucine (26)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (13)
Production Environment (1)

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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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26 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Container Or Wrapping By Material (2)   
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Container Or Wrapping Not Known (21)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D