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B. Identifying Substance: all > Animal Used As Food Source (group results)
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 Meat Animal (Mammal) (8)

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 Solid (6)

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 Nitrogen components (8)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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9 results
Group by: B. Identifying Substance, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, S. Substances Included
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Orange sherbet 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D