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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Fat Or Oil (2)

M. Container or Wrapping
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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3 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Container Or Wrapping By Material (1)   
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 Tuna, light, canned in oil