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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (2)

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Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

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 Proximates (2)
Vitamins (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Wheat flour, whole grain 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone