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C. Part of Substance: all > Part Of Animal (group results)

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F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preservation Method Not Known

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 Salami, cooked, beef 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preservation Method Not Known
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Container Or Wrapping Not Known (1)   
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 Egg, whole, scrambled