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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packing Medium Not Known (1)

M. Container or Wrapping
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Wheat flour, white, bread, enriched 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Cantaloupe, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans
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5 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Material (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Container Or Wrapping Not Known (4)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked