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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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C. Part of Substance: Part Of Animal
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9 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping
 
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified