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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components > Vitamin K-1

Z. Adjunct Characteristics (group results)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components > Vitamin K-1
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7 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (1)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Container Or Wrapping By Material (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Container Or Wrapping Not Known (5)   
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked