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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 15 items, grouped by M. Container or Wrapping (view ungrouped items) Container Or Wrapping Not Known (15)    (Click to View)   Peanut butter, smooth               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Liverwurst spread               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Vegetable fat, cooking               (Click to View)   Jelly               (Click to View)   Lard               (Click to View)   Margarine, fortified