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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Ingredient Added (1)
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J. Preservation Method (group results)
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 Packed In Fat Or Oil (1)

M. Container or Wrapping
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (2)
 Color Of Poultry Meat (1)

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 Corn oil 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Container Or Wrapping By Material (1)   
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 Tuna, light, canned in oil 
  
  
  

Container Or Wrapping Not Known (1)   
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 Chicken, canned, meat only, with broth