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E. Physical State, Shape or Form: all > Solid (group results)

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G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics (group results)

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