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E. Physical State, Shape or Form: all > Solid (group results)

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G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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