all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (4) Part Of Plant (4) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (4) Liquid, Low Viscosity (9) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (10) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (5) Ingredient Added (4) No Treatment Applied (3) Treatment Applied Not Known (3) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (6) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping Container Or Wrapping By Form (2) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (13) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (4) Fatty acid 12:0 (lauric acid) (4) Fatty acid 14:0 (myristic acid) (8) Fatty acid 16:0 (palmitic acid) (13) Fatty acid 18:0 (stearic acid) (11) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 4:0 (butyric acid) (4) Fatty acid 6:0 (caproic acid) (4) Fatty acid 8:0 (caprylic acid) (4) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Carrot, boiled and drained                 (Click to View)   Cheese, Blue or Roquefort                 (Click to View)   Molasses, medium

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 13 items, grouped by M. Container or Wrapping (view ungrouped items) Container Or Wrapping By Form (2)    (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Lemon juice, canned               Container Or Wrapping Not Known (11)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Orange sherbet               (Click to View)   Syrups, maple               (Click to View)   Cottonseed oil               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Lemonade, frozen, diluted               (Click to View)   Milk