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Cabbage, raw
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White rice, medium grain, enriched, cooked
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Fish, fish stick, frozen, cooked
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F. Extent of Heat Treatment
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3 items, grouped by
M. Container or Wrapping
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Container Or Wrapping By Form
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Fish, salmon, sockeye, canned, drained solids with bone
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Sardine, Atlantic, canned In oil, without bone
Container Or Wrapping By Material
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Tuna, light, canned in oil