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F. Extent of Heat Treatment: Heat-Treated
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Group by: F. Extent of Heat Treatment, G. Cooking Method, M. Container or Wrapping, N. Contact Surface, S. Substances Included
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's