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F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: Packed In Edible Medium
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N. Contact Surface: Food Contact Surface From Human-Made Material
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3 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping By Form (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Container Or Wrapping By Material (1)   
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 Tuna, light, canned in oil