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These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × 14 results Group by: F. Extent of Heat Treatment, G. Cooking Method, M. Container or Wrapping, N. Contact Surface   (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Orange sherbet               (Click to View)   Whipped cream               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               (Click to View)   Ice cream               (Click to View)   Margarine, fortified