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J. Preservation Method: Preservation Method Not Known |
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M. Container or Wrapping: Container Or Wrapping Not Known |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Orange juice, frozen concentrate, diluted | | | | | | | |
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| Oyster, breaded and fried | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Green pepper, sweet, boiled and drained, without salt | | | | | | | |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Potato, boiled, pared before cooking | | | | | | | |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Salad dressing, Italian dressing, commercial, regular | | | | | | | |
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| Mayonnaise dressing, no cholesterol | | | | | | | |
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| Salad dressing, mayonnaise type, with salt | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Corn syrup, light and dark | | | | | | | |
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| Split pea soup, made with water | | | | | | | |
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| Tomato soup, made with water | | | | | | | |
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| Spaghetti, enriched, cooked | | | | | | | |
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| Spinach, boiled and drained | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Tea, instant, unsweetened, prepared with water | | | | | | | |
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| Tomato, red, ripe, boiled, no salt | | | | | | | |
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