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A. Regulatory Category (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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 Beef, cured, corned beef, canned