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E. Physical State, Shape or Form (group results)

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G. Cooking Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Form

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S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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M. Container or Wrapping: Container Or Wrapping By Form
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone