New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (9)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (9)

E. Physical State, Shape or Form (group results)
Semisolid (2)
 Solid (8)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (8)
 No Treatment Applied (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (9)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (10)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
×

10 results
Group by: M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Egg, whole, scrambled 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
(Click to View)
 Margarine, fortified