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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping
Container Or Wrapping Not Known (1)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids (group results)
Monounsaturated fatty acids (2)
Polyunsaturated fatty acids (2)
 Saturated fatty acids (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (2)

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Wheat, soft white 
  
  
  
 
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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2 items, grouped by M. Container or Wrapping (view ungrouped items)

Container Or Wrapping Not Known (1)   
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 White bean, boiled 
  
  
  

No Container Or Wrapping Used (1)   
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 Nuts, coconut meat, raw