USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Dressing, Condiment, Gravy or Sauce (US CFR) (7) Condiment or Relish (US CFR) (3) Condiment Sauce (US CFR) (1) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Grain Or Seed-Producing Plant (60) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) Pod Or Seed (59) Seed (58) E. Physical State, Shape or Form E. Physical State, Shape or Form Liquid (40) Liquid, Low Viscosity (24) Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Food Modified (69) Microbially/Enzymatically Modified (39) Fermented/Modified, Single Component (24) Proteolytic Fermented (1) Ingredient Added (77) Food Added (37) Vegetable Added (2) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping By Material (8) Glass Container (1) N. Contact Surface N. Contact Surface Food Contact Surface From Human-Made Material (8) Glass (1) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
