USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Snack Food (US CFR) (2) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Grain Or Seed-Producing Plant (60) Grain (43) Corn (15) Popcorn (1) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Pod Or Seed Vegetable (29) Corn (15) Popcorn (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) Pod Or Seed (59) Seed (58) Seed, Skin Present (28) Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Whole (84) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooked By Dry Heat (16) Popped (1) H. Treatment Applied H. Treatment Applied No Treatment Applied (49) J. Preservation Method J. Preservation Method No Preservation Method Used (10) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
